Asian Lettuce Wraps

INGREDIENTS

• 100g lean ground beef (95% lean)
• 1 yellow onion, chopped
• 1 green onion stalk
• 1 red pepper
• 4 cloves of garlic, diced
• 6 tbsp. soy sauce
• 4 large lettuce leaves

INSTRUCTIONS

1. In a large non-stick pan, add chopped yellow onion, garlic, red pepper, green onion, and water. Keep adding water as needed and cook until soft.
2. Add ground beef and break apart with a cooking spoon. Cook until no longer pink.
3. Add soy sauce and cook everything for a few minutes.
4. To serve, place the meat mixture in the lettuce cups and wrap everything up.