Line a baking sheet or baking pan with foil or parchment paper (for easier cleanup).
Cut avocados in half and scoop an additional 1-2 tablespoons of the avocado flesh out to create a larger nest for the eggs.
Position the avocado halves propped against the baking dish or touching the other avocados snugly to avoid spilling over. You can also place a small ramekin and prop them against the avocados.
Gently crack one egg in each avocado half – if needed – save some of the egg whites in another bowl if the avocado well is too small.
Bake for 13-18 minutes, or until the whites are set and the egg yolks are cooked to your liking.
13-14 min. – softer yolks
15-16 min. – medium yolks
17-18 min. – hard boiled yolks
Top with chopped green onion, salt and pepper to taste
