Avocado Egg Salad Lettuce Wraps

INGREDIENTS

• 1 large avocado, peeled, pitted and finely diced
• 2 hard boiled eggs, roughly chopped
• 2 tbsp red onion, chopped
• 2 tbsp mayonnaise
• 1 tbsp green onion, chopped
• 1 tbsp parsley, chopped
• 1 tsp lemon juice
• Salt and pepper
• Lettuce leaves (optional, for serving)

INSTRUCTIONS

1. Add all of the ingredients to a mixing bowl and stir to combine.
2. Eat the avocado egg salad plain, or spoon on lettuce leaves and eat as a “wrap”