Beef & Avocado Lettuce Wraps

INGREDIENTS

• 2 tablespoons olive oil
• 4 oz steak of choice (ribeye, fillet, sirloin), preferably grass-fed cut into 1 inch squares
• 4 pieces romaine lettuce
• 4 oz yellow onion (about 1 medium) chopped
• ½ avocado
• ½ lemon (optional to garnish)
• Salt and pepper to taste

INSTRUCTIONS

1. Melt 1 oil  in a large skillet over medium-high heat.
2. When pan is hot and a drop of water sizzles when added to the pan, add the chunks of steak.
3. Season steak cubes with salt and pepper. Sear on each side over medium high heat, then turn heat to low and cook to desired doneness.
4. Remove steak from the pan and put into the lettuce wrap
5. Top with diced avocado and squeeze of lemon.
6. Taste and adjust seasoning with salt and freshly ground black pepper, if desired.