Fish & Zucchini Chips – Sugar Balance

Fish & Zucchini Chips

INGREDIENTS

  • 1 cod fillet
  • 1 large zucchini
  • ½ fresh lemon
  • 1 tsp. thyme
  • Sea salt & pepper to taste

INSTRUCTIONS

  1. Preheat oven to 400°F.
  2. Cut off the ends of the zucchini and slice remaining portion into thin pieces like chips –the thinner the better.
  3. Place wax paper in non-stick, Pyrex glass cooking sheet.
  4. Lay zucchini flat, spread out evenly, and season with salt and pepper to taste. Bake for 15 minutes.
  5. In a separate cooking sheet, place cod in the center and season with salt and pepper to taste.
  6. Squeeze lemon over the cod, sprinkle thyme, and bake for 10 minutes.
  7. Remove cod and zucchini when browned and serve.