Green Onion & Sausage Egg Muffins

INGREDIENTS

• 3 large eggs
• 4 ounces ground breakfast sausage
• 1/2 bunch green onions, chopped
• 1/4 tsp freshly ground pepper

*Makes about 3-4 egg muffins

INSTRUCTIONS

1. Preheat oven to 350 degrees, spray a muffin tin with non-stick cooking spray or place silicone baking cups in muffin tin.
2. Make the ground sausage or if using store-bought sausage, brown the sausage in a skillet over medium heat.  Discard the grease.
3. In a large mixing bowl whisk together the eggs, sausage, green onion, and pepper together until combined.
4. Pour the mixture into the muffin tin and only fill 3/4 of the way and bake for 20-25 minutes. Allow the muffins to cool, then remove from muffin tin.