Grilled Chicken Salad

INGREDIENTS

• 1-2 pieces of lean chicken breast
• 6 cups chopped cucumbers
• 2 cups chopped cherry tomatoes
• 1 garlic clove, finely minced
• 1 tbsp. chopped dill
• 3 tbsp. vinegar or fresh lemon juice
• Sea salt & pepper to taste

INSTRUCTIONS

1. Finely mince garlic and add to a small bowl along with vinegar, dill, salt and pepper.
2. Add in chopped tomatoes and cucumbers. Mix thoroughly.
3. Preheat a non-stick skillet to medium high.
4. Season chicken with salt and pepper.
5. Grill the chicken with a little bit of water, moving it often so it doesn’t stick.
6. Place sliced chicken on a plate with cucumber-tomato salad.