Kale BLT Salad

INGREDIENTS

• 2 cups kale, chopped
• 1/2 pint tomatoes, halved
• 3 slices extra thick-cut turkey bacon
• 1 tbsp mayonnaise
• 1 tbsp olive oil
• 1 tbsp fresh lemon juice
• Salt to taste

INSTRUCTIONS

1. In a large bowl, whisk together the mayonnaise, olive oil, and lemon juice. Mix until you get a smooth mixture and add salt to taste.
2. Toss the kale leaves with the dressing and use your hands to evenly coat for 2-3 minutes. Set aside and let sit at room temperature for 20 minutes.
3. In the meantime, heat up a large skillet over medium heat. Place the turkey bacon slices into the pan and allow it to cook for 7-8 minutes on each side.
4. Once the turkey bacon is ready, transfer it to a plate lined with paper towels. Cut each slice of turkey bacon in half.
5. Add the tomatoes to the salad bowl and mix until they’re fully coated in the dressing.
6. Divide the salad between two plates, top with cooked turkey bacon slices, and serve immediately.