1 bunch scallions chopped, white and green parts separated
1/2 teaspoon black pepper
1/2 teaspoon chili paste
2 tablespoons cooking oil
1/2 pounds ground beef
1 tablespoon toasted sesame seeds
2 cups cauliflower rice this recipe but leave out the onion, lime, and cilantro
1/2 pound broccoli florets steamed
INSTRUCTIONS
In a small bowl, stir together the soy sauce, stevia, sesame oil, garlic, ginger, white scallion parts, pepper, and chili paste.
In a large skillet set over medium-high heat, heat the cooking oil. Brown the meat for 5 to 8 minute, break it up with a spatula as it cooks. Continue cooking until the meat is no longer pink. Add the sauce to the skillet, bringing it to a quick boil, and then reduce the heat to low. Cover and simmer for about 4 minutes.
Serve warm, sprinkle with the green scallion tops and sesame seeds over the cauliflower rice with steamed broccoli on the side.
