Rainbow Omelet

INGREDIENTS

• 2 large eggs (preferably organic)
• 2 large tomatoes
• 2 cup spinach
• 1 red pepper
• Salt & pepper to taste

INSTRUCTIONS

1. Beat eggs, water, salt, and pepper in a small bowl until blended.
2. Chop spinach and red pepper into fine pieces. Mix into egg.
3. Pour egg mixture into non-stick frying pan and cook over medium heat.
4. While eggs are cooking, slice and salt tomatoes.
5. Once eggs are thoroughly cooked, fold in half to make an omelet.