Salmon & Cucumber – Sugar Balance

Salmon & Cucumber

INGREDIENTS

  • 1-2 salmon filet (preferably ocean caught)
  • 3 cups of sliced cucumbers
  • 2 tablespoons white or apple cider vinegar
  • 1 teaspoon chopped dill
  • Salt and pepper to taste

INSTRUCTIONS

  1. Preheat oven to 450°F.
  2. Season salmon with salt and pepper. Place skin side down on a non-stick baking sheet or pan with ovenproof handle.
  3. Bake until salmon is cooked through, about 12-15 minutes.
  4. While salmon is cooking, chop cucumber and place in mixing boil.
  5. Sprinkle with salt, chopped dill, and vinegar, and mix thoroughly.
  6. Serve on plate and enjoy.