Scrambled Eggs & Broccoli

INGREDIENTS

• 2 eggs (preferably organic)
• 3 cups of broccoli, chopped fine
• 2 cloves garlic, chopped fine
• 2 green onions, chopped fine
• Sea salt & pepper to taste
• ½ cup water

INSTRUCTIONS

1. In a medium-size, non-stick skillet, add chopped garlic and green onions with enough water to keep them from sticking.
2. Add chopped broccoli, the rest of the water, and sea salt to taste. Let cook for 2-5 minutes or until soft.
3. Add two eggs and gently move the pan around over the heat until fully cooked.