Shrimp on Cauliflower Rice – Sugar Balance

Shrimp on Cauliflower Rice

INGREDIENTS

  • 150g uncooked shrimp
  • 1 small cauliflower
  • 1 cup broccoli
  • 1 garlic clove, finely minced
  • 4 tbsp. soy sauce
  • 1 tsp. garlic power

INSTRUCTIONS

  1. Wash and cut the cauliflower into large pieces.
  2. Transfer the cauliflower to a food processor and pulse until completely broken down. It should be processed until it looks like pieces of rice.
  3. In a non-stick frying pan over medium heat, add water, processed cauliflower, chopped broccoli, garlic, and soy sauce. Mix thoroughly and cook for 3-5 minutes.
  4. Place in a separate non-stick frying pan over medium heat.
  5. Cook the shrimp with a little bit of water until nicely pink and cooked. Season with salt and garlic powder.
  6. Serve cauliflower on a plate with shrimp on top.