Sizzling Salmon Cakes on Salad

INGREDIENTS

• 1 can pink salmon
• 1 egg
• ¼ cup onion
• ¼ tsp black pepper
• ¾ tbsp olive oil
• 2 cups mixed greens
• 1 cup lettuce, chopped
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste
• 1 tbsp mayonnaise (optional)
• Fresh dill (optional)

INSTRUCTIONS

1. Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
2. Shape into 2 ounce patties; 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.
3. In a small bowl mix dressing: lemon juice and olive oil; season with salt and pepper. Toss mixed greens and chopped lettuce with dressing
4. Serve salmon cakes on top of salad