Tuna Stuffed Red Pepper – Sugar Balance

Tuna Stuffed Red Pepper

INGREDIENTS

  • 2 large red peppers
  • 1-5 oz. of light tuna
  • ½ yellow onion
  • 1-2 sprigs dill weed
  • ½ lemon
  • Sea salt & pepper to taste

INSTRUCTIONS

  1. Preheat oven to 350°F.
  2. Cut two large red peppers in half. With a sharp knife or spoon, carefully remove the inside of the peppers including the seeds.
  3. Drain tuna and combine with chopped onions, squeezed lemon juice, dill, and salt & pepper to taste.
  4. Stuff into red pepper halves.
  5. Place in non-stick Pyrex glass cooking sheet and bake for 15 minutes.