Turkey Taco Lettuce Wraps

INGREDIENTS

• 150g extra-lean ground turkey breast 1 tsp. garlic powder
• 1 tsp. cumin
• 1 tsp. salt
• 1 tsp. chili powder
• 1 tsp. paprika
• ½ tsp. oregano
• ½ small onion, minced
• 8 large iceberg lettuce leaves

INSTRUCTIONS

1. Brown turkey in large non-stick skillet over medium heat, breaking into smaller pieces as it cooks.
2. When no longer pink, add dry seasonings and mix well.
3. Add the onion, pepper, water, and cover. Simmer on low for about 20 minutes.
4. Wash and dry the lettuce. Divide meat equally between the eight leaves and place in the center of each leaf.
5. Wrap each leave and pin with toothpick to hold in place.